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Breads & Sourdough
“Naturally leavened over 36 hours for an open crumb and blistered crust.”
Stoneground flours, pure water, sea salt, and our mature wild sourdough starter. Baked in a hearth oven every morning at dawn.
Available in this Case (4)
Baked fresh at 5:00 AMFresh TodayVeganEgglessNut-Free
₹260
Country Wild Sourdough Boule
Our signature loaf. 36-hour cold ferment with a deep caramelized blistered crust and an airy, tender crumb.
Baked today at 5:30 AM
Order on WhatsAppFresh TodayVeganEgglessNut-Free
₹320
Olive & Rosemary Sourdough
Kalamata olives, roasted garlic cloves, and fresh rosemary sprigs folded into our rustic sourdough crumb.
Baked today at 6:00 AM
Order on WhatsAppFresh TodayEgglessNut-Free
₹290
Artisan Brioche Loaf (Eggless Option Available)
Golden, cloud-soft enriched sandwich loaf enriched with cultured butter and organic whole milk.
Baked today at 6:15 AM
Order on WhatsAppFresh TodayVeganEgglessNut-Free
₹310
Seeded Multi-Grain Sourdough
Toasted pumpkin seeds, golden flax, chia seeds, and sesame crust for deep nutty aroma and crunch.
Baked today at 5:45 AM
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