Learn The Craft Behind The Hearth.
Step onto the flour-dusted floor of our Mumbai bakery. Our small-format workshops are designed for passionate home bakers, beginners, and culinary enthusiasts looking for genuine technique.
Current Masterclass Schedule.
Strictly capped at 6–8 students per session for direct, individual hands-on instruction.
Artisan Sourdough From Scratch: 36-Hour Fermentation & Hearth Baking
Hands-on immersion into feeding starter cultures, dough hydration mechanics, coil folding, banneton shaping, decorative razor scoring, and high-heat Dutch oven / hearth baking.
- ✓Microbiology of wild levain & calculating feeding ratios
- ✓Autolyse timing, gluten development, and temperature control
- ✓Shaping bâtards and boules with surface tension
- ✓Scoring patterns for optimal oven spring and ear formation
- •2 Freshly baked sourdough loaves
- •Jar of ASVYBE 6-year active wild starter culture
- •Rattan oval proofing banneton with liner
- •Comprehensive 24-page Baker's Handbook with baker's percentages
Mastering French Viennoiserie: Hand-Laminated Croissants & Brioche
Understand butter blocks (beurrage), temperature management, single and double book turns, sheeting by hand, proofing humidity, and egg wash brushing for golden honeycomb layers.
- ✓Choosing flours with optimal extensibility vs elasticity
- ✓Beurrage preparation and butter lock-in without tearing
- ✓Rolling, cutting, and shaping classic croissants and morning buns
- ✓Proofing chamber conditions and thermal shock baking
- •Box of 8 freshly baked croissants & pain au chocolat
- •Ready-to-bake raw laminated dough block to bake at home
- •Stainless pastry scraper & rolling gauge
Vintage Lambeth & Contemporary Buttercream Cake Design
Level, fill, crumb-coat, and achieve razor-sharp buttercream edges before mastering Victorian over-piping, shell borders, drop strings, and fresh botanical arrangement.
- ✓Silky Swiss meringue buttercream emulsification & color mixing
- ✓Dowel stacking and structural stability for multi-layer cakes
- ✓Speed leveling, damming, and pristine crumb coating
- ✓Lambeth ruffle piping, garland drops, and floral placement
- •Your own fully decorated 6-inch 2-tier styled cake in display box
- •Professional 6-piece piping tip set & reusable silicone bags
- •Acrylic cake turntable scraper
Reserve Your Baking Bench
Intimate class sizes (max 6–8 students). All tools, organic ingredients, and take-home bakes included.