Allergen & Dietary Information
FSSAI License: 11524000001234 · Kitchen Safety Standards
This allergen guide is provided for general customer awareness and does not replace a direct conversation. Because all our sourdough, croissants, and celebration cakes are produced in an open artisan kitchen handling flour, butter, dairy, eggs, and tree nuts, we cannot guarantee zero cross-contact.
If you or anyone in your party has a severe, life-threatening allergy, please contact our head baker directly at +91 0000000000 before ordering.
Allergens Handled In Our Kitchen
Gluten / Wheat
Yes (Primary ingredient across sourdough, croissants, cakes)We bake naturally fermented sourdough and wheat viennoiserie throughout the kitchen. While we offer gluten-friendly flourless options (e.g. Silk Dark Chocolate Torte), our kitchen is not a certified gluten-free facility.
Eggs
Present in select traditional items; 100% Eggless range availableOver 80% of our daily menu and bespoke cake sponge portfolio is crafted 100% Eggless. Eggless items are produced with dedicated non-egg emulsification bowls and labeled prominently.
Dairy / Milk
Yes (French cultured butter, cream cheese, whole milk, cream)Pure 84% cultured dairy butter and cream are fundamental to our viennoiserie and buttercreams. Select sourdough loaves are naturally dairy-free/vegan (labeled as Vegan).
Tree Nuts & Peanuts
Used in dedicated items (Almond frangipanes, hazelnuts, pistachios, walnuts)Nut-containing pastries are labeled 'Contains Nuts'. We thoroughly sanitize benches and sheet rollers, but airborne nut particles may be present in a shared craft kitchen.
Soy & Sesame
Present in seeded sourdough crusts and select chocolate batonsSeeded sourdoughs use toasted sesame seeds. Soy lecithin is present in small amounts in single-origin chocolates.
Our Kitchen Cross-Contact Controls
- ✓Separate Production Runs: Eggless sponge cakes and vegetarian pastries are mixed and baked in dedicated cycles with sanitized equipment.
- ✓Explicit Labeling: Every item in our online store, catering graze boxes, and physical display case features an unmistakable badge (Eggless, Vegan, Nut-Free, Contains Nuts).
- ✓Nut Segregation: Whole nuts and pralines are stored in airtight food-grade bins away from raw flour bins.
Need advice on a custom cake for a guest with specific dietary restrictions?