Daily Fresh Menu
Everything we bake is handcrafted from scratch daily in our Mumbai kitchen. Choose a category below to explore items, dietary options, and order directly on WhatsApp for same-day pickup or local delivery.
Breads & Sourdough
Naturally leavened over 36 hours for an open crumb and blistered crust.
Stoneground flours, pure water, sea salt, and our mature wild sourdough starter. Baked in a hearth oven every morning at dawn.
Pastries & Viennoiserie
Laminated with 84% cultured butter for 27 distinct, shatteringly crisp layers.
Hand-rolled French viennoiserie baked throughout the morning. From classic honey-gold croissants to pain au chocolat with single-origin cocoa batons.
Cookies & Cupcakes
Chewy centered cookies and pillowy cupcakes topped with Swiss meringue buttercream.
Browned-butter sea salt cookies, double fudge rounds, and delicate cupcakes infused with Madagascar vanilla bean.
Cakes (Ready-Made & Slices)
Daily celebration cakes and indulgent slices ready to take home.
Layered sponge cakes, rich ganache tortes, and light chiffon slices made with seasonal fruits and pure dairy cream.
Desserts & Tarts
Buttery pâte sablée shells filled with velvety curds and seasonal fruit.
Classic Meyer lemon curd tarts, caramelized vanilla bean crème brûlée pots, and dark chocolate silk tarts.
Savouries & Beverages
Flaky savoury turnovers, quiches, and freshly pulled specialty espresso.
Butter puff pastries stuffed with roasted garlic mushrooms, caramelized onions, and artisan cheeses, paired with pour-over coffee.
Fresh Today Across All Categories
Country Wild Sourdough Boule
Our signature loaf. 36-hour cold ferment with a deep caramelized blistered crust and an airy, tender crumb.
Olive & Rosemary Sourdough
Kalamata olives, roasted garlic cloves, and fresh rosemary sprigs folded into our rustic sourdough crumb.
Artisan Brioche Loaf (Eggless Option Available)
Golden, cloud-soft enriched sandwich loaf enriched with cultured butter and organic whole milk.
Seeded Multi-Grain Sourdough
Toasted pumpkin seeds, golden flax, chia seeds, and sesame crust for deep nutty aroma and crunch.
Classic French Butter Croissant
Pure French butter folded into 27 crisp, paper-thin layers with a honeycomb interior.
Valrhona Pain au Chocolat
Flaky laminated pastry encasing two generous batons of Valrhona 64% dark chocolate.
Cardamom & Brown Butter Morning Bun
Laminated croissant dough rolled in brown sugar, freshly cracked green cardamom, and orange zest.
Toasted Almond Frangipane Croissant
Twice-baked croissant soaked in vanilla bean syrup, filled with house almond frangipane, and topped with shaved almonds.
Sea Salt & Brown Butter Chocolate Chunk Cookie
Thick, chewy centre with molten pools of 70% dark chocolate chunks and Maldon sea salt flakes.
Madagascar Vanilla Bean Cupcake
Tender vanilla crumb crowned with whipped vanilla bean Swiss buttercream and a golden crumb dusting.
Belgian Double Fudge Walnut Cookie
Rich cocoa cookie loaded with Belgian chocolate callets and toasted Kashmiri walnuts.
Earl Grey & Lavender Tea Cookie Box (6 pcs)
Buttery shortbread infused with Bergamot Earl Grey tea leaves and subtle organic culinary lavender.
Valrhona Dark Chocolate Silk Torte (Slice)
Velvety layers of flourless dark chocolate sponge, 65% chocolate ganache, and cocoa nib crunch.
Classic Red Velvet & Mascarpone (Slice)
Velvety buttermilk sponge with natural cocoa notes layered with light mascarpone cream cheese frosting.
Hazelnut Praline Feuilletine 0.5kg Cake
Crispy caramelized crepe flakes with roasted hazelnut praline between layers of moist dark sponge.
Wild Berry & Lemon Curd Victoria Sponge 0.5kg
Fluffy vanilla sponge filled with handmade raspberry compote and zesty lemon curd under light cream.
Meyer Lemon Curd & Torched Meringue Tart
Crisp almond-flour butter shell filled with silky, tart lemon curd and topped with caramelized meringue peaks.
Salted Caramel Dark Chocolate Ganache Tart
Rich layer of slow-cooked amber salted caramel beneath a silky 70% Guanaja chocolate glaze.
Fresh Seasonal Berry Frangipane Tart
Baked almond cream base topped with fresh strawberries, blueberries, and a light vanilla glaze.
Caramelized Onion & Gruyère Puff Tart
Slow-caramelized balsamic onions, aged Gruyère cheese, and fresh thyme on shattered puff pastry.
Roasted Garlic & Wild Mushroom Danish
Flaky laminated pastry cup filled with sautéed portobello and button mushrooms in garlic herb cream.
Single-Origin Cortado / Flat White
Double shot of freshly ground specialty Arabica beans paired with silky textured whole milk or oat milk.
House Iced Hibiscus & Rose Cold Brew Tea
Slow-steeped organic dried hibiscus flowers, pink rose petals, and a touch of raw clover honey.
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Design A Bespoke Custom Cake
For birthdays, weddings, and anniversaries, our custom cake team collaborates on design, tiers, and flavors before quoting.